Clik here to view.
Raw Carrot, Cashew & Pesto Tart
Work is now well underway with the new book, which means I’m up to my ears and elbows in ingredients whilst I recipe test this and that. Some recipes are ones I stored (not literally) from the last...
View ArticleClik here to view.
Blackberry & Avocado Salad with a Gingery Dill Dressing
Summer has officially hit Cornwall and I’m about to vacate the county for Ireland. Typical. Not that I don’t love a jaunt ‘home’ but the temperature there never quite reaches the heights it does...
View ArticleClik here to view.
Cashew Cream & Griddled Oranges
I am going good guns with this YouTube melarkey, I tell ya. I set myself the task of uploading one a week and so far that’s what I’ve done (click here for the video) … although I won’t deny I’ve had...
View ArticleClik here to view.
(Almost raw) Cinnamon Chocolate Slice
I almost didn’t post this recipe … not because it’s not delicious but because I often play around in the kitchen with similarly yummy results but for whatever many and varied reasons never get...
View ArticleClik here to view.
Cinnamon & Raisin Rawnola
What should I share this week folks? Well, I’m just back from Ireland where I spent the last fortnight with my family and quite unbelievably I seemed to hit Derry at just the right time – hello...
View ArticleClik here to view.
Cauli-rice Sushi Rolls
I’m typing and watching a video simultaneously here. Not the most effective way of writing a blog post but in my defense I’m still trying to arm myself with all the ‘facts’ before this dreaded...
View ArticleClik here to view.
Pistachio Dusted Tahini Truffles
Coconut oil makes for a great base to homemade chocolates. The texture and flavour are perfect for that most decadent of treats – truffles. Tahini might seem like an odd addition too but trust me...
View ArticleClik here to view.
Butternut Squash Spaghetti with Rocket & Hazelnut Pesto/AD
‘This is a paid advertorial with Tesco’ February is a month of two halves for me. Coming off the back of January (which arguably hold the dullest days of the year) February feels like a welcome...
View ArticleClik here to view.
Fruity Al Fresco Fun with Schwartz Oregano AD
The summer has gotten off to a pretty spectacular start here in the UK, and for me that can mean only one thing … al fresco dining. I love nothing more than eating outside on a balmy evening, glass...
View ArticleClik here to view.
Summery Cauli-Rice Salad with quick pickled cucumber
Just a quick one ahead of the weekend. My Mum arrives in Cornwall tomorrow and I’m desperately trying to organise the house (and myself) but realised I’d promised you this recipe over on instagram –...
View Article